So you remember how excited I was about my long 5 day Easter weekend? Well it was loooong. I was bored stupid by Friday afternoon and was driving hubs mental. His helpful suggestion that we could "clean the garage" was not of assistance. He then decided to distract me with Sega games.
Yes folks - I went fishing, Sega style! It was hilarious! I have never been fishing in real life (goes against the vegetarian pacifist ethos..) but I have no problem catching virtual fish! I was good!
I hit Blockbuster on Saturday morning and got these beauties:




Three documentaries and Gossip Girl season 2. I am a well rounded human!
We both love love loved
Every Little Step. If you ever took a ballet class or a singing lesson you will love this film. I adore A Chorus Line and basically wept throughout this entire film. After his recent stint as an (off off off) Broadway musician the hubs enjoyed it too.
We also loved
The September Issuee. Anna Wintour was waaay too soft and friendly though. I am sure she was on her best (and possibly pharmaceutically enhanced) behaviour for the filming. Lots of beautiful shots of NYC too.
Gossip Girl was my guilty ironing pleasure. I had about 17 hours of ironing to do and watching the crazy carryings on of those beautiful children helps the time pass.
As for Michael Moore - we were disappointed. This coming from pretty hard core fans. We saw Sicko at the cinema on I think Valentines Day one year. This film was really disappointing. It was sooo long and did not really pack the punches I was after.
I still have this to watch this week. Cooking and blogging. What more do I need in a movie?

I also cooked up a storm over the weekend. My subsequent culinary endeavours were much more successful than the hot non-denominational buns!
I made Pesto scrambled eggs for breakfast. We often have these for breakfast at our favorite cafe. I just added a spoon full of (store bought) basil pesto to the egg mix and whipped it up with a fork, mixing in milk and salt and pepper. These were FANTASTIC! The mix looked a little greenish and I was worried I added too much pesto. However once I scrambled the eggs they turned out wonderfully!
I made Pioneer Woman's Mac and Cheese (from the book) for dinner one night. I was bored and glum and needed comfort food. First - can I say I had all the ingredients in my kitchen to whip this up! I am so proud of my well stocked kitchen.
Here is Pdub's recipe that I whole-heartedly endorse.
4 cups Dried Macaroni
¼ cups (1/2 Stick Or 4 Tablespoons) Butter
¼ cups All-purpose Flour
2-½ cups Whole Milk
2 teaspoons (heaping) Dry Mustard, More If Desired
1 whole Egg Beaten
1 pound Cheese, Grated
½ teaspoons Salt, More To Taste
½ teaspoons Seasoned Salt, More To Taste
½ teaspoons Ground Black Pepper
Optional Spices: Cayenne Pepper, Paprika, Thyme
Preparation InstructionsCook macaroni until very firm. Macaroni should be too firm to eat right out of the pot. Drain.
In a small bowl, beat egg.
In a large pot, melt butter and sprinkle in flour. Whisk together over medium-low heat. Cook mixture for five minutes, whisking constantly. Don’t let it burn.
Pour in milk, add mustard, and whisk until smooth. Cook for five minutes until very thick. Reduce heat to low.
Take 1/4 cup of the sauce and slowly pour it into beaten egg, whisking constantly to avoid cooking eggs. Whisk together till smooth.
Pour egg mixture into sauce, whisking constantly. Stir until smooth.
Add in cheese and stir to melt.
Add salts and pepper. Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
Pour in drained, cooked macaroni and stir to combine.
Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.
It was scrum-didly-umptious! Even hubs loved it. We turned an 8 serving dish into...well a lot less than 8 serves! Hubs usually HATES mac and cheese. Un-American I know - even for an Australian! He snuck into the kitchen for SECONDS, and..THIRDS of this dish!
I have yet to encounter a PW recipe that was not a glorious success.
After such a long weekend I was actually glad to be back at work today. Sad I know!